This course will be of interest to anyone who would like to get to grips with cooking. It covers basic nutrition and cooking skills, with an emphasis on healthy eating. It also gives advice on planning for meals on a budget. It is a fun and interactive way to learn about the food we eat, as well as picking up some clever cooking tips. There is also a writing element to this Module.
Module
Food Choice & Health
Progression
On completion you may progress to the Introduction to Cookery and Hospitality Course QQI Level 3.
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Fee
There is no fee for this course.
Frequency
Every Friday, 10am – 12:30pm
Commencing September 16th, 2022 to May 26th, 2023
Contact
Marina 057 93 49444 or email momalley@loetb.ie
Hotel & RestaurantThursday April 15th, available from 4pm onwards
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Applied Social Studies with SNAWednesday April 14th, available from 4pm onwards
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Engineering TechnologyTuesday April 13th, available from 4pm onwards
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