This course will be of interest to anyone who would like to get to grips with cooking. It covers basic nutrition and cooking skills, with an emphasis on healthy eating. It also gives advice on planning for meals on a budget. It is a fun and interactive way to learn about the food we eat, as well as picking up some clever cooking tips. There is also a writing element to this Module.
Food Choice & Health
On completion you may progress to the Introduction to Cookery and Hospitality Course QQI Level 3.
There is no fee for this course.
Every Friday, 10am – 12:30pm
Commencing September 16th, 2022 to May 26th, 2023
Marina 057 93 49444 or email firstname.lastname@example.org