This course is for anyone who would like an opportunity to develop practical skills within the hospitality industry. The learner will also be introduced to a broad spectrum of areas relating to working in a professional environment.
Bread, Pastry & Desserts | Breakfast Cookery | Culinary Operations
Learners may progress to QQI Level 4 Cookery course.
Materials fee to be confirmed.
Every Thursday from 1pm to 4pm
Commencing September 2022 to April 2023.
Maura Burke on 057 9349424 or email firstname.lastname@example.org