Home » Courses » Part-Time Courses » Part Time Day Courses » Art/Craft, Cookery, Gardening, Hairdressing » Cookery (QQI Level 4)
Course Description
This Module aims to equip the learner with the knowledge, skill and competence to maintain, food preparation areas and kitchen equipment in a clean and orderly condition. Leaners will also prepare, cook and serve a range of breakfast and lunch dishes.
Modules
Kitchen Skills ǀ Short Order Cooking ǀ Meal Service
Progression
Learners may progress to other Level 4 or Level 5 Modules in Hospitality.
Fee
There is no fee for this course.
Frequency
Every Thursday, from 9:30am to 12:30pm.
Commencing Thursday September 14th ,2023 until 16 May, 2024
Contact
Maura 057 9349424 or email mburke@loetb.ie